Food in Beijing
February 1, 2012 §
Here is a collection of food that I tasted in Beijing.
Ice cold aloe vera with orange sauce, which is so amazing after you ate some spicy food.
A chef preparing the Peking duck, one of my favorite!
Bunch of veggie with seafood soup.
Peking duck with the sides.
Fish basically cooked in oil. I must say this wasn't my cup of tea.
Chinese pastry! Absolutely the cutest.
Preserved egg fried in pepper and salt.
Sha Jiang Mien.
pancake thing with eggs and lettuce.
Me before devouring all those delicious spicy food!